Hotels & Restaurants
Cost Control
Online Practical Course for Hotels & Restaurants Cost Management
Mastering Restaurant Accounting: From Inventory to Profits
Take control of your restaurant's financial future with Mastering Restaurant Accounting. This comprehensive online course equips you with the essential skills and knowledge to navigate the intricacies of culinary finance, from managing inventory costs to generating accurate reports. Whether you're a seasoned chef launching your first venture or a restaurant manager seeking to streamline operations, this program empowers you to make informed decisions that drive profitability.
Course Benefits
Trainer Experince 25 Years
The course produced by experience hoteler trainer with experince of 25 years in 5 stars hotels. Also have been training many hotels accountatns and more than 300 students.
Rooms Cost Control
You will learn how deal with rooms costs, what are the requirments and how to monitor and control its related expenses.
Real Practice Sheets
for each course module you can download and use all sheets, which designed in real Hotels for all cost process.
Storing Process
The course covers the storing process and why its key important in hotels cost management to gain the knowledge and secrets.
Food and Beverages
Mastering Cost Control for Food and Beverages in hotels with highest tips and tricks you will ever see in the field.
Analyze your data
You will learn how to present and analize your data, with ready templates and sheets.
Course content
What's Included in The Course
Modules 1-5
These modules cover the basics of accounting, such as purchasing, receiving, storing, and issuing inventory.
This module covers how to purchase food for cooking. Participants learn how to read menus, identify quality, and place orders.
This module covers how to receive food deliveries to the kitchen. Participants learn how to inspect food for damage and how to store it properly.
This module covers how to store food in the kitchen. Participants learn how to create an efficient storage system and how to keep food fresh.
This module covers how to track food that is issued from the kitchen. Participants learn how to use a checkout system to control inventory.
This module covers how to determine the net weight of food. Participants learn how to use scales and how to calculate proportions.
Modules 6-8
These modules cover more advanced topics, such as cost of recipes, sales, and inventory consumption value.
This module covers how to create accompaniment dishes for main courses. Participants learn how to choose the right accompaniment dishes and how to prepare them properly.
This module covers how to calculate recipe costs. Participants learn how to determine the cost of ingredients and how to calculate total costs.
This module covers how to sell food. Participants learn how to create menus and how to provide service to customers.
Modules 9-10
These modules cover how to analyze inventory consumption and generate reports.
This module covers how to manage inventory in the kitchen. Participants learn how to monitor inventory and how to reorder supplies.
This module covers how to track consumption value in the kitchen. Participants learn how to use a checkout system to track food that is used and how to calculate costs.
Meet your coach
Hi, I'm Ahmed
Hello, I am Engineer Ahmed, a cost control specialist. I have over 10 years of experience in this field, working on projects in Saudi Arabia, the United Arab Emirates, and Egypt. I am a professional trainer, having trained hundreds of people on cost control.
I believe that cost control is an essential part of successful project management. By carefully monitoring costs, we can ensure that projects stay on budget. I am committed to helping companies achieve their financial goals through effective cost control.
Eng. Ahmed
Limited spots available! Become a part of our elite group of restaurant accounting powerhouses Now
Course Enrollment
Life time access
$175
Say goodbye to inventory woes and hello to profitability - Enroll now and master restaurant inventory management.